8oz jar with wooden tablespoon.

Assam Black Tea, Cinnamon, Ginger, Cardamon, Honey, Sugar.

Instructions for preparing Sticky Chai:

2 heaping tbs Sticky Chai

3/4 cup whole milk or milk alternative 

1/2 cup water

Preparation:

Place all ingredients into saucepan over medium heat. 

Stir continuously, scraping the bottom to avoid scalding. 

Continue to heat and stir until the chai comes to a boil. 

Turn off heat and stir well. Bring to a boil a second time. 

Turn off heat and stir well. Allow to steep for 5 minutes. 

Strain carefully into a cup using a hand strainer. 

Garnish with ground cinnamon. Enjoy!