Our gyokuro is grown in rich volcanic soil on the south eastern coast of Kyushu, an area known as a leader in organic farming practices. The leaves are very fine, needle-shaped and a brilliant dark green color due to being shade grown, which gives gyokuro a higher chlorophyll content than most teas.
Tasting Notes: Umami in taste and aroma, with a sweet rich finish
Ingredients: Premium Green Tea 
Type: Japanese Green
Temp: 175°F 
Time: 2-3 Minutes
Caffeine Level: Medium