8oz jar
Assam Black Tea, Cinnamon, Ginger, Cardamom, Peppercorn, Honey, Sugar.
Instructions for preparing Sticky Chai:
2 tbs Sticky Chai
3/4 cup whole milk or milk alternative
1/2 cup water
Preparation:
Place all ingredients into saucepan over medium heat.
Stir continuously, scraping the bottom to avoid scalding.
Continue to heat and stir until the chai comes to a boil.
Turn off heat and stir well. Bring to a boil a second time.
Turn off heat and stir well. Allow to steep for 5 minutes.
Strain carefully into a cup using a hand strainer.
Garnish with ground cinnamon. Enjoy!